Kale has always been one of those kinda polarizing foods.  Not everyone loves it… but this versatile green is experiencing a food renaissance, and not just in the health-food community!

This hippy-turned-hipster green is continuing to gain popularity, it’s loaded with nutrients and lots of fiber, is budget friendly, and is abundant at farmers markets.

Kale makes a tasty side dish when sautéed with garlic and adds a rich, hearty element to soups and stews. These days kale is the “darling” in recipes such as my Citrus Green Juice (recipe below).

And it seems kale continues to be a favorite on chef’s menus across the county– making appearances in a variety of forms. From Za’atar dusted Kale Chips, to Savory Vegetarian Hand-Pies, to your favorite Healthy Smoothie!

So, whether you’re looking to try something new, or just trying to get more fiber in your diet, pick up some kale and get cooking!

Citrus Green Juice

Makes about 2 cups (2 – 4 servings)

1 cup ice
1/2 cup freshly squeezed orange juice
1/4 cup fresh pink grapefruit juice or 1/2 a pink grapefruit segmented
1/2 cup chopped green kale
1 tsp. minced fresh ginger
1/4 – 1/2 cup fresh pressed apple juice (depending on the sweetness you like)
Dash of cayenne pepper (optional)

Place all ingredients into a blender cup in the order listed, secure lid and blend on high until totally smooth.

Recipe by Kathy Casey Food Studios ®