\nPhoto by Kathy Casey Liquid Kitchen\u2122<\/sup>) is the\u00a0perfect remedy to warm you up during the holidays or sip throughout the party festivities. The Cuties Clementines add a fragrant kick to this party sipper while mingling with the other ingredients and playing well with both the white wine and St. Germain liqueur. For a mulled wine like this, I recommend using StoneCap Chardonnay, a fantastic Washington white wine. For a truly non-alcoholic and super kid-friendly version, sub out the white wine, liqueur and brown sugar with apple cider. Most importantly, don\u2019t forget to serve it in a fabulous punch bowl<\/a>!<\/p>\n