{"id":4511,"date":"2013-12-06T19:57:56","date_gmt":"2013-12-06T19:57:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4511"},"modified":"2018-03-15T16:02:19","modified_gmt":"2018-03-16T00:02:19","slug":"kathy-casey-holiday-extravaganza-open-house","status":"publish","type":"post","link":"https:\/\/kathycasey.com\/blog\/kathy-casey-holiday-extravaganza-open-house\/","title":{"rendered":"Kathy Casey Holiday Extravaganza & Open House"},"content":{"rendered":"

Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my Food Studios<\/a> in Ballard for the Holiday Extravaganza & Open House<\/a> next Saturday, December 14th<\/sup> from 11 AM to 7PM<\/strong>.<\/p>\n

There\u2019ll be lots of tasty treats to help you stuff your favorite foodie\u2019s and cocktail enthusiast\u2019s stocking, including Housemade Preserves<\/strong> like Savory Tomato & Basil Jam <\/strong>that are great to serve with sexy cheeses,<\/strong> Liquid Kitchen Honey<\/a> <\/strong>from our hives, Dish D\u2019lish Seasonings<\/a>, <\/strong>our Signature Boozy Cheese Balls <\/strong>made with Hennessy, Spiced<\/strong> Hot Buttered Rum Mix<\/strong> and lots of housemade goodies like Poppin\u2019 Peppermint Chocolate Bark, Bacon Brittle <\/strong>and Gingerbread Stars<\/strong>.<\/p>\n

The Holiday Extravaganza isn’t complete without our \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/a>. These fruitcakes are chock full of Maker’s Mark soaked dried fruits as well as loads of nuts with a little spiced batter to bind it all! Baked then brushed hot out of the oven with a bourbon- brown sugar syrup. So get there early as these fly out the door faster than Santa\u2019s reindeer!<\/p>\n

\"Fruitcake\"
\nWatch our YouTube video<\/a> to see the mayhem in making this d\u2019lish fruitcake!<\/strong><\/p>\n

I\u2019ll also be signing my newest cookbook D\u2019Lish Deviled Eggs<\/em><\/strong><\/a>,<\/strong> a perfect holiday hostess gift! And of course we\u2019ll be serving up tasty samples for you to try throughout the day.<\/p>\n

So mark your calendars and join us:<\/p>\n

Holiday Extravaganza & Open House
\n<\/a><\/strong>Saturday, December 14<\/span>th<\/sup> from 11AM – 7PM
\n<\/span>5130 Ballard Ave NW
\n<\/a>Seattle, WA 98107<\/a><\/p>\n

Hope to see you there! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza & Open House next Saturday, December 14th from 11 AM to 7PM. There\u2019ll be lots of tasty treats to help you stuff your favorite […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,3,11748,3352,15,57,1],"tags":[4995,10234,71,10233,10242,1116,929,951,6450,6451,10241,1117,3823,46,899,7245,11448,4770,868,1321,8298,2043,8301,572,8216,6242,8357,2269,570,1307,11462,9003,827,1345,4934,1835,1319,933,4926,10145,931,10239,701,3077,324,308,10232,2743,1435,10236,818,2804,1475,304,10235,3999,702,1292,11449,961,9079,9080,2903,10240,573,3977,2074,10238,10237,8472,727,2760,1039],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n