{"id":4990,"date":"2016-09-08T00:00:29","date_gmt":"2016-09-08T08:00:29","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4990"},"modified":"2018-03-15T15:56:26","modified_gmt":"2018-03-15T23:56:26","slug":"summer-blackberries","status":"publish","type":"post","link":"https:\/\/kathycasey.com\/blog\/summer-blackberries\/","title":{"rendered":"Summer Blackberries"},"content":{"rendered":"

Ahh blackberries\u2026 the glorious summer berry growing in backyards, parks, and all along our northwest trails. These delicious juicy little fruits are definitely worth the fight with the prickly bushes that they grow on – and your patience will be rewarded!<\/p>\n

Not only are blackberries<\/a> delicious, but they\u2019re good for you! With one of the highest levels of antioxidants of any fruit – these berries are also a wonderful source of vitamins C and K as well as fiber.<\/p>\n

Truth be told, I think blackberries really are a taste of summer, which is why they\u2019re the perfect addition to a refreshing summer cocktail. Add them into a shaker tin with some fresh mint, lime juice, simple syrup and rum, and you have a wonderful (and easy to make) Blackberry <\/strong>Mojito<\/strong><\/a>!<\/p>\n

Gone blackberry picking and now have a big bowl in the fridge? Throw some in your pancake batter and start the morning off with some d\u2019lish Blackberry Pancakes topped with Citrusy Syrup<\/strong><\/a>.<\/p>\n

\"\"
\nPhoto from\u00a0Dishing with Kathy Casey<\/a>.<\/strong><\/p>\n

Or how about a summer salad tossed with Blackberry Honey Vinaigrette <\/strong>\u2013 a sprinkling of toasted hazelnuts and fresh goat cheese \u2013 a great start to any summer meal.<\/p>\n

Enjoy the last days of summer with a fresh bowl of blackberries! \u2013Kathy<\/p>\n

Blackberry Honey Vinaigrette<\/strong>
\nToss with summer garden greens, and fat blackberries. Scatter with toasted hazelnuts and a crumbling of blue cheese or chevre. Dressing recipe can easily be doubled.<\/p>\n

Makes about 1 generous cup of dressing.<\/p>\n

1\/2 cup fresh (or frozen) blackberries
\n1\/4 cup red wine vinegar
\n2 Tbsp Liquid Kitchen\u00ae No. 5130 honey<\/a> or local honey
\n2 tsp Dijon mustard
\n6 Tbsp olive oil
\nPinch cayenne pepper
\n1\/2 teaspoon kosher salt<\/p>\n

Combine all the vinaigrette ingredients in a blender or food processor and process until smooth. Refrigerate until needed. Can be made up to 3 days in advance.<\/p>\n

Recipe by Kathy Casey Food Studios\u00ae.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ahh blackberries\u2026 the glorious summer berry growing in backyards, parks, and all along our northwest trails. These delicious juicy little fruits are definitely worth the fight with the prickly bushes that they grow on – and your patience will be rewarded! Not only are blackberries delicious, but they\u2019re good for you! With one of the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,3,11748,15,1404,1,4,6],"tags":[5381,5380,3191,3190,1247,1128,1420,3566,6858,10746,10747,2643,1663,231,845,1259,4109,2811,1159,442,1669,1200,1654,1492,931,1060,1987,324,308,2743,4143,3657,1860,1991,1062,2068,6472,3763,1118,3501,1140,2332,770,6795,1096,3432,3899,4640,325,10742,10743,1148,3800,1204,1209,6636,961,445,843,705,1127,937,1671,5239,1672,5238,10744,10745,390,706,441,8725,1131,1025],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n