{"id":5017,"date":"2020-03-12T07:00:45","date_gmt":"2020-03-12T15:00:45","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5017"},"modified":"2020-03-13T14:41:54","modified_gmt":"2020-03-13T22:41:54","slug":"kohlrabi-the-new-it-vegetable","status":"publish","type":"post","link":"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/","title":{"rendered":"Kohlrabi: The New &#8220;It&#8221; Vegetable?"},"content":{"rendered":"<p>Kale is the green vegetable of the hour, but have you heard of its new rival kohlrabi? Popular in Europe and Asia, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Kohlrabi\">kohlrabi<\/a> is finally turning heads here in the states and popping up on menus everywhere!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7408\" src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-13-at-3.39.29-PM.png\" alt=\"\" width=\"295\" height=\"216\" \/><\/p>\n<p style=\"text-align: center;\">(Photo from <a href=\"https:\/\/www.reneesgarden.com\/blogs\/gardening-resources\/98152961-cool-kohlrabi\">Renee&#8217;s Garden<\/a>)<\/p>\n<p>Also known as German turnip or turnip cabbage, this root vegetable is a great source of fiber and is power packed with loads of vitamins and minerals, including Vitamins C, B6, and E as well as potassium and phosphorus.<\/p>\n<p>It can be eaten raw, roasted, or steamed or any way you like it. Raw kohlrabi is crunchy with bit of sweetness and slightly spicy. Think of a cross between a radish and a turnip.<\/p>\n<p>It&#8217;s great when tossed into a salad or shredded for a tasty slaw. Kohlrabi also tastes d&#8217;lish when simply drizzled with a good olive oil and a sprinkling of sea salt. Roast it as you would a root vegetable or use in a tasty soup. Or make a quick spicy kohlrabi pickle. Even use its leaves in a quick saute.<\/p>\n<p>The <a href=\"http:\/\/www.thekitchn.com\/top-five-ways-to-prepare-kohlr-60321\">Kitchn Blog<\/a> has a great piece on kohlrabi with tasty links and different ways to prepare it. \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kale is the green vegetable of the hour, but have you heard of its new rival kohlrabi? Popular in Europe and Asia, kohlrabi is finally turning heads here in the states and popping up on menus everywhere! (Photo from Renee&#8217;s Garden) Also known as German turnip or turnip cabbage, this root vegetable is a great [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,15,57,1],"tags":[2354,2714,10765,324,10767,10764,4143,3657,1533,4145,6795,1096,4144,1000,10768,2461,8465,140,1584,1157,5081,250,5788,10766,1384,8496],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabi: The New &quot;It&quot; Vegetable? - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Kale is the green vegetable of the hour, but have you heard of its new rival kohlrabi? Popular in Europe and Asia, kohlrabi is finally turning heads here in the states and popping up on menus everywhere! (Photo from Renee&#8217;s Garden) Also known as German turnip or turnip cabbage, this root vegetable is a great [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/\" \/>\n<meta property=\"og:site_name\" content=\"Dishing with Kathy Casey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kathycaseychef\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-12T15:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-13T22:41:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-13-at-3.39.29-PM.png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:site\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kathycasey.com\/blog\/#website\",\"url\":\"https:\/\/kathycasey.com\/blog\/\",\"name\":\"Dishing with Kathy Casey\",\"description\":\"Get the dish with Kathy Casey\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/kathycasey.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-13-at-3.39.29-PM.png\",\"contentUrl\":\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-13-at-3.39.29-PM.png\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/#webpage\",\"url\":\"https:\/\/kathycasey.com\/blog\/kohlrabi-the-new-it-vegetable\/\",\"name\":\"Kohlrabi: The New \\\"It\\\" Vegetable? 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