{"id":5478,"date":"2015-10-14T19:03:47","date_gmt":"2015-10-14T19:03:47","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5478"},"modified":"2018-03-15T15:58:48","modified_gmt":"2018-03-15T23:58:48","slug":"restaurant-hospitality-magazine","status":"publish","type":"post","link":"https:\/\/kathycasey.com\/blog\/restaurant-hospitality-magazine\/","title":{"rendered":"Restaurant Hospitality Magazine"},"content":{"rendered":"<p>Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. <a href=\"http:\/\/restaurant-hospitality.com\/ultimate-flavor-solutions\/syrups-take-walk-savory-side\">Check out the article here<\/a>.<\/p>\n<p><a href=\"http:\/\/restaurant-hospitality.com\/ultimate-flavor-solutions\/syrups-take-walk-savory-side\"><\/p>\n<p style=\"text-align:center\"><img src=\"http:\/\/greenpsf.com\/img\/logo-partners-rh.png\"><\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,11033],"tags":[324,308,3057,11214,11143,4799],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kathycasey.com\/blog\/restaurant-hospitality-magazine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Hospitality Magazine - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. 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