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In the News

Kathy Casey & Kathy Casey Food Studios
Liquid Kitchen Cocktail Development
Kathy Casey's Northwest Table
Dish D'Lish

Kathy Casey & Kathy Casey Food Studios
Soft Cheese Sensations - Flavor & The Menu
Hot Harissa - Flavor & The Menu
Citrus on Fire - Flavor & The Menu
Vegetable Forward - Flavor & The Menu
Butter Goes Bold - Flavor & The Menu
Riding the Trendy Tea Wave - Nation's Restaurant News
Syrups Take a Walk on the Savory Side - Restaurant Hospitality
Super Bowl XLIX Catches of the Day: Tasty Seafood Snack Recipes from Top Chefs – NY Daily News
The Brunch Boom - Flavor & The Menu
Sunkist Five Spice Blood Orange Shrub - Everything Mom
Volterra Anniversary Special – Volterra Restaurant
Memorial, Celebration of Life for Chef Ernie Pino Draws Huge Crowd to5th Avenue Theatre – Puget Sound Business Journal
The Unforgettable Flavor Experience – Flavor & The Menu
Women Stars of Food and Wine - Wanderlust and LIpstick
A New World of Protein – Flavor & The Menu
Crazy for Coconut - Flavor & The Menu
From Chef to Consultant – Food Fanatics
Cookbook Critic: 'D'Lish elevates deviled eggs into artform – Marin News
Mixing It Up at the Bar – In The Mix Magazine
H2O Cocktails,
A New World of Protein – Flavor & The Menu
Celebrate a remarkable life: Pot Roast recipe was a Robin Williams favorite – Bluffton Today
A Perfect Pairing: Barilla Meets the Foodservice Industry – Summit Group
The Top 10 Most-Influential People of the Past 25 Years – Cheers Magazine
Seattle Restaurants in the Oregonian; Kathy Casey Honored – Eater Seattle
Kathy Casey Tapped in Top 10 – NW Stir
New Horizons with Honey – The National Honey Board
2013 Seattle Times Holiday Edition - Seattle Times
H2O Cocktails,
Sea and Symphony – The Wall Street Journal
Quick tips for summer entertaining made easy – Osceola-Sentinel Tribune
Insider's Guide to Seattle, Wall Street Journal
The Charleston 75: A southern take on a French 75 from Kathy Casey, Seattle Met Magazine
Kathy's summer sips and apps and a fun interview! City Confidant
Top Chefs Answer the Call to Help Charites, Puget Sound Business Journal: Corporate Citizenship
Kathy makes her Grilled Chicken with Sunny Day Orzo for King 5 News
Chartreuse and poetry, what a pairing: San Francisco Chronicle
How to Reverse-Engineer Food –
'Sips and Apps' Cookbook Spotlight - Slashfood
Moore To Life: How to party like a pro – KING 5
Death of the Gourmet Burger? – QSR Magazine
Mixing old-school and new, two Seattle women are helping define cocktail chic
Mastronardi shipping new brown tomato, The Packer
USA Today Cocktail Week May 8, 2009
Press Release - Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
Seattle Recipe: Endive Salad with Roasted Pears, National Geographic Traveler
Kathy Casey, Career Woman
Get Hungry: Meet, greet and eat at Tom Douglas' Ultimate Holiday Cookbook Social, Seattle P-I
In Seattle's Kitchens, 6 Degrees: Friends and mentors ignited our hot restaurant scene, Pacific Northwest Sunday Magazine, Seattle Times
Fungi fest offers a taste of treasures, Seattle Times
Experiencing 4-star Vancouver on a 2-star budget, Seattle Times
Ballard Avenue: Once rundown, now sparkling, Ballard News-Tribune
Rediscovering Ballard's soul, Seattle Times
Markers to show Ballard Avenue history, Ballard News-Tribune
PONCHO: Not just a thing to wear, Seattle Times
Majestic to upgrade its cruise ships, St. Louis Business Journal
Kathy Casey Vita-Mix Guest Star, Dec. 2006
Kathy Casey Shares What's Hot, Puget Sound Business Journal
Kathy Casey Celeb-rated on CitySearch
Pear Bureau Northwest recognizes Seattle chef Kathy Casey for her “Pear Panache”
Cookbook Cook-Off: Tom Douglas vs. Kathy Casey in My Kitchen, The Stranger
Seattle Spin - What the press is saying
You Tube, Kathy Casey's Alley
Bite Cooks 2005
D’Lishing It Up
USA Today, By air, land and sea, celebrity chefs dish it out
‘Dishing’ with The Diva, The Seattle Times
Front Burner, Food Arts
A Playground for Cooking, The Seattle Times

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Liquid Kitchen Cocktail Development
Summer Infusions: Clever Cocktails for Warm Weather -
Infused Ice Makes Your Cocktails Cool Again - Nightclub & Bar Magazine
Hot Stuff at the Angostura Global Cocktail Challenge 2016 - The Cocktail Lovers
3 Women in Global Cocktail Challenge Judge Panel - Trinidad & Tobago Newsday
It's Time for Tea - Flavor & The Menu
Fairmont Hotels & Resorts Launches New Global Cocktail Program Designed By Elite Bartenders -
Fairmont Unveils "Classics Perfected" Cocktail Program in London - Cheers Magazine
An Afternoon of Cocktail Inspiration from the World's Best Bartenders - Seattle Refined
Kathy Casey of Liquid Kitchen - In The Mix Magazine
Low Proof, Big Payoff - Flavor & The Menu
The Brunch Boom - Flavor & The Menu
Mixing It Up With Whisk(e)y, Wine, English Ale, Mixology, Chefs, and National Hospitality Providers – Drink Technology
Food & Beverage Beat 2015 – Lane PR
Drinks for the December Holidays – Diageo Bar Academy
Zero to Sixty: Pre-Batching, Taps, and Bottles make Heathman drink service faster, more efficient, and more engaging – Hotel F&B Magazine
5 Menu-Ready Beverage Trends – Flavor & The Menu
Low Proof, Big Payoff – In The Mix Magazine
Riding the Trendy Tea Wave – Nation's Restaurant News
Signature Style: 7 Tips for Creating Specialty Cocktails – Cheers Magazine
Beverage Relevancy – Seattle Dining!
An Afternoon of Cocktail Inspiration from the World's Best Bartenders – Seattle Refined
Sipping Social Beverage Trends – Cheers Magazine
Gin with House-Made Bitter Lemon and Soda – In The Mix Magazine
A Weekend of Fun Events – Bubbles & Sprinkles
20th Century Glamour: Cocktail Menu Launch Soiree at The Heathman – Salt.Water.Coffee
Bottoms Up – Courtney Z in PDX
Kathy Casey Back on Tap - VIBE
Tapping Beverage Trends – Flavor & The Menu
Mixing It Up at the Bar – In The Mix Magazine
Cheers to Heathman's New Cocktail Menu – The Good Hearted Woman
Heathman Cocktail Menu – Portland Food Photographer
Tapping Into A Trend: Kegged Cocktails - Technomic
Heathman Cocktail Menu – Pechluck's Food Adventures
The Heathman Hotel New Cocktail Menu – Thyme of Taste
Grapefruit Mule – Restaurant Hospitality
Small Screen: A Web Home for Food & Drink (and Those Who Make Them) - VideoInk

Tapping Beverage Trends – Flavor & The Menu
It's Tiki Time [Again] – Beverage Media Group
Drifters: The Heathman Hotel – Sip Northwest Magazine
The 7 Best Summer Cocktails in San Francisco - Zagat
Sangria – In The Mix Magazine
Pros and Cons of Cocktails on Tap – Nightclub & Bar
10 Tips for Surviving Long Flights – Men's Journal
17 Candy And Cocktail Pairings You Need To Try - Buzzfeed
The Heathman [Fall Cocktail Menu] – The Good Hearted Woman
[Drink] Heathman Cocktail Menu – Portland Oregon Food Photographer
The Top 10 Most-Influential People of the Past 25 Years – Cheers Magazine
Winter Cocktails – In The Mix Magazine
Bartenders Only: A Story of Shipwreck and Imported Citrus –
Gin Makes the Perfect Winter Cocktail – Zester Daily
Kitchen Aid for the Bar – Bar Business Magazine
Ruby Spiced Martini Recipe: a handcrafted holiday twist on the Manhattan -
Kathy Casey, America’s Original Bar Chef - Nightclub & Bar Magazine
Get Punchy - D List Magazine
Crafty Cocktails - D List Magazine
Chat with Kathy Casey, mixologist – Time Out Kuala Lumpur
Alcohol-Free Alternatives With Kathy Casey – Nightclub & Bar Magazine
It's the drink talking: Mixing spirits – Time Out Kuala Lumpur
Cocktails and the City –
Too Cool for School: What You Don't Know About Ice – Nightclub & Bar Magazine
H2O Cocktails –
Punch Drinks: A Bankable Trend – Nightclub & Bar Magazine
Cocktails even your nutritionist could get behind at Tales of the Cocktail – The Times-Picayune
Beverages get a new flavor frontier – Nation’s Restaurant News
Herb-Infused Cocktails Inspired From the Garden – The Seattle Weekly
H2O Cocktails – CLASS Magazine
Fresh, fruity cocktail recipes that are refreshing and slimming - The Times-Picayune
It's the drink talking: Mixing spirits, Time Out Kuala Lumpur
Kathy Casey's Tales of the Cocktail Seminar, Nightclub and Bar Magazine
Carry-on Cocktails –
Too Cool For School – Nightclub & Bar Magazine
Creating a Cocktail List can be a Tedious Process — Perfecting the Wording, Branding and Length
Its Value Can’t be Overlooked – Nightclub & Bar Magazine
Splashy Cocktails – Restaurant Hospitality Magazine
Getting into the Holiday Spirits: Today, NBC
Video Book Review: Sips & Apps, Food Network Canada
Stateside blends meet Gulf trends – Hottelier Middle East
Top mixologist stirs up hot drinks - CNN
Creative cocktails find their way into hotel bars, The Atlantic
Drink up, cool down with these non-alcoholic drinks, Seattle P-I
Artistic training implemented at Fairmont, Caterer Middle East
Culinary cocktails are the toast among foodies, reviving the cocktail party ..., Minneapolis Star Tribune
Hotels check in celebrity mixologists for better bar service, Nation's Restaurant News
Get outta the way! We're going to Ray's! Seattle Times
Absolut Will Launch Pear-Flavored Vodka
Knock It, Then Try It, New York Times
Bartending's best offer valuable advice and insight in the latest volume of 'Mixologist,' NRN
Party Flavors - Recipes by Kathy Casey, Drinks Magazine
Clear Conscience, Seattle Times
Hotel, Wine, Beer & Spirits Cocktail Hour - Merritt Hospitality's Beverage Menu
Don't even try to resist, Los Angeles Times
Strange Brews, Wall Street Journal
The Liquid Revolution, Willamette Week
The Light, Bright Tastes of Summer, www.flavor-online
Best Mixologist, Seattle Weekly
The bartender's garden, The Seattle Times
FRIS Vodka Infusion Press Release
Liquid Chef in the NW - KOMO TV, Seattle
Cocktails from the Golden Era Get Freshened Up, Cheers
Bar Stars, Cheers
’04 Tastemaker Awards (Ryan Magarian, Food & Wine)
Genever gin improves a Rembrandt, San Francisco Chronicle
A Kindred Spirit, Wine Enthusiast

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Kathy Casey's Northwest Table
Seattle Recipe: Endive Salad With Roasted Pears, National Geographic Traveler
Seattle is rich in Beard nominees, Seattle P-I
Seattle Dining
City Cooks, Metro Vancouver
Northwest cooking at its finest, The Province
The Northwest's guru of inventive recipes, The Seattle Times
What We're Reading ... , Northwest Palate

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Dish D'Lish
Travel Fare - Bespoke Concierge Magazine
What to Eat at 30 North American Airports, Summer 2016 - Eater
No Fly List: Notes from Sub Pop's Airport Store - Sub/Pop
Where to Eat at Sea-Tac International Airport - Eater Seattle
Eat & Shop On the Fly at SeaTac Airport - New Day Northwest
15 Best Airport Bites – US Airways Magazine
Travel Alert: Best Airport Food Across the U.S., Food &Wine
In Pictures: Where To Find The Best Airport Food,
Fly Right, Eat Well: The Best Airport Dining Options,
Readers' picks: Best airport restaurants, shops and services, USA Today
Brand Essence: World's Largest Multi-Concept Operator Plays Well With Others, Multi-unit Franchisee Magazine
On Dining: It's time for movie theaters to offer snacks that are two thumbs up, Seattle P-I
No time to prepare for guests? No problem, Seattle P-I
On Dining: Some Sea-Tac food is worth being on time for, Seattle P-I
Rush-hour traffic—U.S. food trends, CatererSearch
Casey's Dish D'Lish concept takes off at Seattle airport, Nation's Restaurant News
Airports now boast high-end retail shops: Northwest goods, food available at Sea-Tac, Seattle P-I
Airports unchain food choices by adding local fare, USA Today
Sit-down or takeout, Dish D'Lish brings Casey's playful spirit to Ballard, Seattle P-I
Local flavor, on the fly, Los Angeles Times
Dish D'Lish flagship opens, Gourmet News
On Dining: Tips on nabbing that late reservation, Seattle P-I
Dish D'Lish: Kathy Casey's new culinary hotspot arrives in Ballard, NW Source
Restricted Diet: Our Worst Enemy™ Spends a Weekend Eating at Bite of Seattle, The Stranger
Pre-Flight Meals: Chewing Your Way Through Sea-Tac Airport, The Stranger
Judy's Dish D'Lish Review
Girlawhirl: lemon lime libation
Nation’s Restaurant News, Casey to bid in land meal-replacement concept at airport

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Erwin Santiago
Kathy Casey Food Studios
Tel: 206-784-7840, VM ext. 116

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