Preserve the Flavor of Summer – Celebrate Can it Forward Day!

Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family – I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s nothing like a PB&J with jam you’ve made yourself!

If “putting up” some of summer’s delicious bounty sounds like a fantastic idea to you, there’s no time better than the present to jump right in – head to Pike Place Market on Saturday, August 13th and Sunday, August 14th for National Can It Forward Day! Canning Across America and Jardin America, the makers of Ball home canning products, have teamed up to present two days full of fun, educational canning and cooking demos.  But don’t worry if you can’t make it – the entire event will be streaming live at from 8:00AM to 4:00PM on Saturday. For the full event schedule, click here!

If you just can’t wait to get started canning, check out my easy and delicious recipe for Strawberry Lemon Poppyseed Jam! And don’t forget to visit Canning Across America to join the Canvolution and find mouth-watering recipes, gorgeous photography and a warm, welcoming community of like-minded canning enthusiasts.

So fire up your canner and here’s to preserving our local flavor! – Kathy

Posted by Kathy Casey on August 11th, 2011  |  Comments Off on Preserve the Flavor of Summer – Celebrate Can it Forward Day! |  Posted in Dishing with Kathy Casey Blog, Foodie News, Fruit, KOMO Radio, Lifestyle, My Seattle, other, Recent Posts, sides

Comments are closed.