The Weekly Herald

Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!

Posted by Kathy Casey on June 30th, 2011  |  Comments Off on The Weekly Herald |  Posted in Dishing with Kathy Casey Blog, Pasta-Risotto, Recipes, seafood

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