A frequent media guest, Kathy Casey has appeared on Good Morning America, Food Network’s Unwrapped, The Other Half, The Larry King Show, CBS This Morning, The Travel Channel, PBS, and numerous shows in the Pacific Northwest.
Kathy Casey on TV and the Web
 | Check out Kathy Casey's "Mr. Manhattan" cocktail made specially for Sex and the City 2, and be on the lookout for her Charlotte-inspired "Park Avenue Princess" cocktail! Get the full scoop and the recipes on Kathy's blog. |
 | Kathy Casey shows you some ideas for dishes and drinks using local honey from the Ballard Bee Company. Nothing makes it feel like summer more than light, fun recipes that are the perfect complement to warm summer evenings. Kathy has great ideas for summer cocktails and appetizers, so head to her blog and grab the recipes seen here on "Mornings with Kaci"! |
 | After a fun weekend at the 2010 4th Annual Razor Clam Festival in Ocean Shores, Washington, Kathy Casey and guest Scott Surdyke show you how to properly clean and filet razor clams. |
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| This past March Kathy Casey and her crew headed down Ocean Shores, WA for the 4th Annual Razor Clam Festival. There was chowder sampling, razor clam digging, and then choreographing this "official" razor clam dance. It's clam-tastic! |
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| Watch as Corky Luster of Ballard Bee Honey installs a brand new bee hive at the Ballard Dish D'Lish! |
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| Kathy shows you how to use up all that leftover Easter candy on "Mornings with Kaci", Q13 Fox News. Find the recipes on her blog. |
 | Check out Kathy Casey as she shows Kelley Moore how to "shake up" a party on "Moore to Life". |
 | Watch Kathy Casey as she shares her trendy recipes for festive cocktails with CNN from the Fairmont Hotel in Abu Dhabi. |
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| See the fun, festive mayhem in making the super delicious "Over 21" 'Real Fruit' Cake made with Maker's Mark Bourbon. The Kathy Casey Food Studios team takes you behind the scenes to show how we hand make our cakes every year. This tasty cake is made with loads of dried fruits soaked in even more boozy Maker's Mark goodness. The drunken fruits are then mixed with toasted nuts... all held together with a spice batter. We bake them up and then soak them with a special Maker's Mark glaze. These cakes sold out this year in 48 hours! Until next year happy holiday fruitcake! |
 | Kathy shakes up her fun and festive Douglas Fir Sparkletini for "The Liquid Muse" Natalie Bovis-Nelsen on Small Screen Network. |
 | See Kathy Casey at the Columbia Winery in Woodinville, WA for a book signing. She talks about her latest book, "Sips and Apps" and shares some appetizers for her interview with Hyp Foods |
 | Kathy Casey makes her recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. |
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See Kathy on Whole Foods Markets' The Secret Ingredient, where she cooks up her Spicy Coconut-Braised Black Cod with Colorful Vegetables. Check out the recipe here. |
Liquid Kitchen™ Webcast
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Liquid Kitchen™ shakes up a fun new drink with celebrity host and mixologist, Kathy Casey. This episode's featured drink is the (rî)1 #1 Manhattan. A delicious cocktail for all Manhattan lovers and brown-spirits beginners! |
Kathy Casey on the Radio
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On Thursdays, Seattle’s best-known food expert, Kathy Casey, joins Lisa Brooks and Eric Slocum on KOMO Newsradio for a weekly feature called “Dishing with Kathy Casey.” A nationally renowned chef, food writer and businesswoman, Casey brings her extensive knowledge of food and entertaining and her great personality and style to KOMO NewsRadio. Her topic menu includes everything from appetizers and cocktails to new recipes and restaurants. And if Kathy Casey is involved, you know it’s also FUN! |
Listen to Kathy Casey on the air:
Salt: A Cooks Best Friend
Spice is Nice!
Fruitcakes: from the Dish D’Lish Over 21 to the Holiday Manhattan Cake
Festive Holiday Sips - from Sips & Apps
Holiday Side Dishes
Columbia Winery/Covey Run interview with Kathy Casey
