Kathy Casey Food Studios is a unique and original venue, owned and operated by Seattle Chef Kathy Casey. Perfect for corporate innovation sessions, taste-maker events and and spirited industry events and national account innovation summits with brands such as Remy Cointreau, Grand Marnier, Tangeray and Bacardi
Past events have been hosted for ASMI, Foster Farms, Fairmont Hotels and Resorts,Barilla Modern Casual Academy and National Honey Summit. Our staff include experienced mixologists and chefs who work in tandem with event activities and goals.
To start planning, call us at 206-784-7840 or email firstname.lastname@example.org. Minimums apply.