Kathy Casey Food Studios is a unique and original venue, owned and operated by Seattle Chef Kathy Casey. Perfect for corporate innovation sessions, taste-maker events and and spirited industry events and national account innovation summits with brands such as Remy Cointreau, Grand Marnier, Tanqueray and Bacardi
Past events have been hosted for companies such as Alaska Seafood Marketing, Foster Farms, Fairmont Hotels & Resorts, Barilla, and The National Honey Board. Our staff includes experienced mixologists and chefs who work together to assist in making each event a success for our clients.
To start planning, call us at 206-784-7840 or email firstname.lastname@example.org. Minimums apply.