Looking for your signature Easter Brunch cocktail? The delicious & frothy Strawberry Silver Gin Fizz is a sure crowd pleaser and oh-so-spring looking! Delightfully pink and bright flavored, this drink is flash blended then finished with soda water for a fun and unique addition to your morning get-together. To make things easier, you can pre-batch the strawberries, sugar, gin, lemon, and egg white and keep refrigerated until ready to blend with the ice.

Happy Easter!

Photo by Kathy Casey Liquid Kitchen®

Strawberry Silver Gin Fizz
Makes 4 – 6 servings

3/4 cup sliced strawberries
1/2 cup + 2 tablespoons powdered sugar
1 cup gin (or substitute vodka)
6 tablespoons (3 ounces) freshly squeezed Sunkist Lemon juice
2 organic egg whites (or 2 ounces pasteurized egg whites)
1 cup ice
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1/4 cup soda water, chilled
Garnish: fresh strawberries and lemon peel twists

In a large glass measuring cup combine the strawberries and the powdered sugar. Let sit for 10 minutes.
Combine the macerated strawberries, gin, lemon juice, egg whites and ice in a high powered blender. Blend on high speed until smooth and all ice has been blended in. Add soda water to blender. Divide fizz between chilled glasses. Garnish with strawberries and lemon twists.

Recipe by Kathy Casey Liquid Kitchen® – www.LiquidKitchen.com