Build Your Own Press Kit

Press Inquiries
If you are a member of the press and would like more information about Kathy Casey Food Studios, Liquid Kitchen, or Dish D'Lish, please email us at info@kathycasey.com or call us at (206) 784-7840.

Kathy Casey Food Studios Information
Capabilities & Facility, Kathy Casey Food Studios
Signature Drink Development
Client List
Directions to Kathy Casey Food Studios

Kathy Casey
Kathy Casey Bio (pdf)
Kathy Casey Publications Vita


In the News

Kathy Casey & Kathy Casey Food Studios
Liquid Kitchen Cocktail Development
Kathy Casey's Northwest Table
Dish D'Lish


Kathy Casey & Kathy Casey Food Studios
2013 Seattle Times Holiday Edition - Seattle Times
H2O Cocktails, Liquor.com
Sea and Symphony – The Wall Street Journal
Quick tips for summer entertaining made easy – Osceola-Sentinel Tribune
Insider's Guide to Seattle, Wall Street Journal
The Charleston 75: A southern take on a French 75 from Kathy Casey, Seattle Met Magazine
Kathy's summer sips and apps and a fun interview! City Confidant
Top Chefs Answer the Call to Help Charites, Puget Sound Business Journal: Corporate Citizenship
Kathy makes her Grilled Chicken with Sunny Day Orzo for King 5 News
Chartreuse and poetry, what a pairing: San Francisco Chronicle
How to Reverse-Engineer Food – Esquire.com
'Sips and Apps' Cookbook Spotlight - Slashfood
Moore To Life: How to party like a pro – KING 5
Death of the Gourmet Burger? – QSR Magazine
Mixing old-school and new, two Seattle women are helping define cocktail chic
Mastronardi shipping new brown tomato, The Packer
USA Today Cocktail Week May 8, 2009
Press Release - Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
Seattle Recipe: Endive Salad with Roasted Pears, National Geographic Traveler
Kathy Casey, Career Woman
Get Hungry: Meet, greet and eat at Tom Douglas' Ultimate Holiday Cookbook Social, Seattle P-I
In Seattle's Kitchens, 6 Degrees: Friends and mentors ignited our hot restaurant scene, Pacific Northwest Sunday Magazine, Seattle Times
Fungi fest offers a taste of treasures, Seattle Times
Experiencing 4-star Vancouver on a 2-star budget, Seattle Times
Ballard Avenue: Once rundown, now sparkling, Ballard News-Tribune
Rediscovering Ballard's soul, Seattle Times
Markers to show Ballard Avenue history, Ballard News-Tribune
PONCHO: Not just a thing to wear, Seattle Times
Majestic to upgrade its cruise ships, St. Louis Business Journal
Kathy Casey Vita-Mix Guest Star, Dec. 2006
Kathy Casey Shares What's Hot, Puget Sound Business Journal
Kathy Casey Celeb-rated on CitySearch
Pear Bureau Northwest recognizes Seattle chef Kathy Casey for her “Pear Panache”
Cookbook Cook-Off: Tom Douglas vs. Kathy Casey in My Kitchen, The Stranger
Seattle Spin - What the press is saying
You Tube, Kathy Casey's Alley
Bite Cooks 2005
D’Lishing It Up
USA Today, By air, land and sea, celebrity chefs dish it out
‘Dishing’ with The Diva, The Seattle Times
Front Burner, Food Arts
A Playground for Cooking, The Seattle Times

Back to top

Liquid Kitchen Cocktail Development
Ruby Spiced Martini Recipe: a handcrafted holiday twist on the Manhattan - examiner.com
Kathy Casey, America’s Original Bar Chef - Nightclub & Bar Magazine
Get Punchy - D List Magazine
Crafty Cocktails - D List Magazine
Chat with Kathy Casey, mixologist – Time Out Kuala Lumpur
Alcohol-Free Alternatives With Kathy Casey – Nightclub & Bar Magazine
It's the drink talking: Mixing spirits – Time Out Kuala Lumpur
Cocktails and the City – Liquor.com
Too Cool for School: What You Don't Know About Ice – Nightclub & Bar Magazine
H2O Cocktails – Liquor.com
Punch Drinks: A Bankable Trend – Nightclub & Bar Magazine
Cocktails even your nutritionist could get behind at Tales of the Cocktail – The Times-Picayune
Beverages get a new flavor frontier – Nation’s Restaurant News
Herb-Infused Cocktails Inspired From the Garden – The Seattle Weekly
H2O Cocktails – CLASS Magazine
Fresh, fruity cocktail recipes that are refreshing and slimming - The Times-Picayune
It's the drink talking: Mixing spirits, Time Out Kuala Lumpur
Kathy Casey's Tales of the Cocktail Seminar, Nightclub and Bar Magazine
Carry-on Cocktails – Liquor.com
Too Cool For School – Nightclub & Bar Magazine
Creating a Cocktail List can be a Tedious Process — Perfecting the Wording, Branding and Length
Its Value Can’t be Overlooked – Nightclub & Bar Magazine
Splashy Cocktails – Restaurant Hospitality Magazine
Getting into the Holiday Spirits: Today, NBC
Video Book Review: Sips & Apps, Food Network Canada
Stateside blends meet Gulf trends – Hottelier Middle East
Top mixologist stirs up hot drinks - CNN
Creative cocktails find their way into hotel bars, The Atlantic
Drink up, cool down with these non-alcoholic drinks, Seattle P-I
Artistic training implemented at Fairmont, Caterer Middle East
Culinary cocktails are the toast among foodies, reviving the cocktail party ..., Minneapolis Star Tribune
Hotels check in celebrity mixologists for better bar service, Nation's Restaurant News
Get outta the way! We're going to Ray's! Seattle Times
Absolut Will Launch Pear-Flavored Vodka
Knock It, Then Try It, New York Times
Bartending's best offer valuable advice and insight in the latest volume of 'Mixologist,' NRN
Party Flavors - Recipes by Kathy Casey, Drinks Magazine
Clear Conscience, Seattle Times
Hotel, Wine, Beer & Spirits Cocktail Hour - Merritt Hospitality's Beverage Menu
Don't even try to resist, Los Angeles Times
Strange Brews, Wall Street Journal
The Liquid Revolution, Willamette Week
The Light, Bright Tastes of Summer, www.flavor-online
Best Mixologist, Seattle Weekly
The bartender's garden, The Seattle Times
FRIS Vodka Infusion Press Release
Liquid Chef in the NW - KOMO TV, Seattle
Cocktails from the Golden Era Get Freshened Up, Cheers
Bar Stars, Cheers
’04 Tastemaker Awards (Ryan Magarian, Food & Wine)
Genever gin improves a Rembrandt, San Francisco Chronicle
A Kindred Spirit, Wine Enthusiast

Back to top

Kathy Casey's Northwest Table
Seattle Recipe: Endive Salad With Roasted Pears, National Geographic Traveler
Seattle is rich in Beard nominees, Seattle P-I
Seattle Dining
City Cooks, Metro Vancouver
Northwest cooking at its finest, The Province
The Northwest's guru of inventive recipes, The Seattle Times
What We're Reading ... , Northwest Palate

Back to top

Dish D'Lish
Eat & Shop On the Fly at SeaTac Airport - New Day Northwest
15 Best Airport Bites – US Airways Magazine
Travel Alert: Best Airport Food Across the U.S., Food &Wine
In Pictures: Where To Find The Best Airport Food, Forbes.com
Fly Right, Eat Well: The Best Airport Dining Options, Portfolio.com
Readers' picks: Best airport restaurants, shops and services, USA Today
Brand Essence: World's Largest Multi-Concept Operator Plays Well With Others, Multi-unit Franchisee Magazine
On Dining: It's time for movie theaters to offer snacks that are two thumbs up, Seattle P-I
No time to prepare for guests? No problem, Seattle P-I
On Dining: Some Sea-Tac food is worth being on time for, Seattle P-I
Rush-hour traffic—U.S. food trends, CatererSearch
Casey's Dish D'Lish concept takes off at Seattle airport, Nation's Restaurant News
Airports now boast high-end retail shops: Northwest goods, food available at Sea-Tac, Seattle P-I
Airports unchain food choices by adding local fare, USA Today
Sit-down or takeout, Dish D'Lish brings Casey's playful spirit to Ballard, Seattle P-I
Local flavor, on the fly, Los Angeles Times
Dish D'Lish flagship opens, Gourmet News
On Dining: Tips on nabbing that late reservation, Seattle P-I
Dish D'Lish: Kathy Casey's new culinary hotspot arrives in Ballard, NW Source
Restricted Diet: Our Worst Enemy™ Spends a Weekend Eating at Bite of Seattle, The Stranger
Pre-Flight Meals: Chewing Your Way Through Sea-Tac Airport, The Stranger
Judy's Dish D'Lish Review
Girlawhirl: lemon lime libation
Nation’s Restaurant News, Casey to bid in land meal-replacement concept at airport

Back to top

PRESS CONTACT
Erwin Santiago
Kathy Casey Food Studios
Tel: 206-784-7840, VM ext. 116
Email info@kathycasey.com

terms & conditions  •  copyright  •  privacy statement
© 2002 - 2014 Kathy Casey, Inc. All rights reserved.