Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers With this essential guide, you'll soon be slinging unique sips such as a Tuscan Rosemary Lemon Drop or a Cucumber Elderflower Fizz and revisiting the classics with a Peach 75 or a Dubious Manhattan. Croque Monsieur Puffs and Fennel-Roasted Walnuts will make yours the happiest happy hour. An indispensable addition to the cooking, entertaining, or cocktail repertoire for both home cocktail "chefs" and bar professionals. More than 100 recipes, thorough bar-basics section, and full-color photographs. $19.95

Kathy Casey's Northwest Table by Kathy Casey From a delicious Cherry Mojito to a colorful salad set off with roasted pears, Oregon blue cheese, hazelnuts and cranberry vinaigrette, to Citrus Teriyaki Salmon with Pineapple Salsa, to Buttermilk Panna Cotta with Cascade Berries—100 luscious recipes showcase the Northwest dining experience. Full-color photographs.      Originally priced at $35.00; special pricing now $20.00

Kathy Casey Cooks Favorites by Kathy Casey From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Armstrong. $12.95