Kathy Casey's Northwest Table by Kathy Casey From a delicious Cherry Mojito to a colorful salad set off with roasted pears, Oregon blue cheese, hazelnuts and cranberry vinaigrette, to Citrus Teriyaki Salmon with Pineapple Salsa, to Buttermilk Panna Cotta with Cascade Berries—100 luscious recipes showcase the Northwest dining experience. Full-color photographs. $35.00

Kathy Casey Cooks Favorites by Kathy Casey From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Armstrong. $12.95